MEL DE MAGRANETA BY CIEL AZUL OPENING WITH LUÍS AMADOR BAND & JORGE PARDO
NEXT 14th MAY, MEL DE MAGRANETA BY CIEL AZUL OPENS WITH A VERY SPECIAL LINE-UP FULL OF FLAMENCO AND JAZZ WITH INTIMATE CONCERTS by:
LUÍS AMADOR BAND & JORGE PARDO.
A «gourmet» opening to enjoy these great artists in petit committee.
(Booking in advance, limited capacity)
The island is ready to open their doors and welcomes this new season about to start. Also, on Saturday 14th May, the creative restaurant MEL DE MAGRANETA by CIEL AZUL will open its doors, located at Cala Martina (Aptos. Ciel Azul). A lovely space between Sta. Eulalia and Es Canar that invites creativity and to enjoy the sun and pool while discovering a tasty and authentic vegan and vegetarian cuisine made with top quality products from the island of Ibiza.
In addition to a restaurant, MEL DE MAGRANETA by CIEL AZUL is an open arts space, a point to enjoy in a different way creativity, music and gastronomy in a positive way.
Therefore, only MEL DE MAGRANETA by CIEL AZUL could make a proposal like this and with these great artists: a day to enjoy intimate and closely concerts by Luis Amador BAND & Jorge Pardo and the musical selection by Giuliano Mateo.
Jorge Pardo is a living legend of Flamenco, Jazz, and World Music, one of the great exponents of fusion between flamenco and jazz and one of the most internationally acclaimed jazz Spanish figures. His style with the flute and sax has become a reference model. Jorge Pardo began his musical studies at 14 years in the Real Conservatorio of Madrid and then he began playing with musicians such as Tete Montoliu, and Lou Bennett, who introduced into the professional world of flamenco by the greatest Paco de Lucía.
Luis Amador “Pata Negra” is drummer and percussionist, an eclectic musician, the son and nephew of two of the biggest exponents of flamenco electric blues in Spain: Rafael and Raimundo Amador, peers and colleagues of Camarón or Paco de Lucía, including revolutionaries of flamenco with whom he grew. He began his career as a percussionist, accompanying the group “PATA NEGRA” with only 10 years, starting to play the drums at the age of 15. At 17 years old becomes the Diego Amador’s percussionist accompanying him in numerous live concerts as well as in the recording of many albums: Piano Jondo and Rio de los Canasteros.
Moreover, Luís has worked in companies such as Farruquito, Joaquín Cortés, Paloma Fantova, Chick Corea, Hiram Bullock, Jovino Santos Neto, Dave Holland, Luis Salinas, Ivan Lins, and Jorge Pardo among others …
So now you know, you only have to hurry up if you want to enjoy this unique proposal, by booking your table at the phone number + 34 664 005 946. Limited capacity! The average price is 23,50€ – 32,50€
MENU OPENING
- Miso soup with kombu seaweed bio and tofu bio 8.50 eur
- Prawn cocktail with ecological mesclun, pineapple and strawberries 13 eur
- Arugula salad and dandelion ecological, apricot and medlar with orange emulsion and soy vinaigrette 11,50 eur
- Vegetable raw spaghetti with tomato, guacamole, and Mexican vinaigrette 11 eur
- Surprise zucchini with goat cheese accompanied by basmati rice and salad 12,50 eur
- Quinoa veggie burger with Arabic bread and eggplant and Ibizan potato chips 11,50 eur
- Buckwheat with wok vegetables 10,50 eur
- Salmon flambe with orange and ginger with baked vegetables 13,50 eur
- Icelandic cod with caramel lavender accompanied with Ibiza potato gratin 15 eur
- Homemade cakes gluten free 4.50 eur
PRESS CONTACT: prensa@patcomunicaciones.com
MEL DE MAGRANETA CONTACT: carmen@meldemagranetaibiza.com / + 34 664 005 946.
